I like food – most kinds, as long as it is vegetarian, since I gave up meat over a decade ago. So basically I am grateful for all kinds of food, home-made, store-bought, gourmet, roadside all of it. I am someone who can binge even on plain paranthas and pickle, roti and baingan bharta or dal and rice.
Choosing a favourite food is like choosing a favourite from among your children. Share on XHowever, that won’t quite do since in this post here, I am trying to narrow down my preferences to three foods I am grateful for, just three. I’m giving you this background only so that you appreciate the effort as I try to pare down my list.
Here goes:
Food for the taste buds
My first pick is a treat purely for the taste buds. If you’re not from Lucknow you’d probably only have heard of paan ki gilauri. And that, dear friends, is gross injustice, to this decadent dessert special to my hometown – the malai gilauri or the malai paan.
What is it?
This delectable sweet has a thin layer of malai, folded like a paan (betel leaf) holding within it the most delicious filling, topped off with chandi ka vark. As the soft layer of malai begins to melt in your mouth you get the crunch of mishri and dry fruits along with a delicate flavour of kewra, rose-water and saffron. It is way more sophisticated than the regular khoa- sugar sweets, truly Nawabi, just like the city, a party of textures and flavours in the mouth. Each time I take a bite of it I am grateful for a little piece of my hometown that cannot be replicated.
Food for the soul
Here’s another one from my childhood. Meet tehri – my comfort food. It isn’t a pulao, it isn’t a biryani and it isn’t masala rice. It is just tehri.
What is it?
A rice dish flavoured with whole spices (cardamom, cinnamon, bay leaves) cooked together with salt, turmeric and vegetables like onions, cauliflower and peas. One of my happiest childhood memories is of winter days when our high-ceiling house would get just too cold and we would pile our plates with tehri and step out to eat in the garden with the warm sun for company. The best thing ever about this one is its utter simplicity. Anyone, just about anyone, including me, can get it right and it cooks in a jiffy. I even taught the husband to make it and that is saying something. Since I became a mom the days I come home tired and hungry I am grateful for this simple flexible dish and it always comes to my rescue – my go-to meal when I want something delicious super fast!
Food for the (peace of) mind
Lastly, I pick this universal favourite, one that I’ve learnt to be eternally grateful for specially since the twins came along. Chocolate. If only you’d have seen the storms this one has averted – it has calmed screaming children, sorted fights, wiped tears, expressed love, cheered up the saddest souls and don’t you dare bring in that whole spiel about bribes and children. Sometimes one needs a bite of happiness to keep one’s sanity. Cakes, cookies, pastries, mousse, doughnuts or plain simple bars – chocolate has never failed me. So yes I am and shall always remain grateful to chocolate in all its myriad avatars.
Note: Re-reading my post I know why I have never been able to kick off the weight and am almost tempted to go back and change at least one of them to a soup or a salad but that would be dishonest of course, not to say grossly unfair to my true loves.
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