A tween in my kitchen
H burnt his fingers recently while cooking, quite literally. As he was scraping the egg off the pan, he caught it with his hand to steady it, forgetting how hot it would be. We did the whole cold water-ice routine. Once the burning sensation subsided he was fine but for a blister on his thumb and index finger.After his adventure in the kitchen I was curious to know what he’d tell his friends about his hurt fingers, whether he’d admit to being in the kitchen at all.
Old mess new mess
How do you eat your mangoes?
The other day I was watching my kids eating mangoes. The fruit is peeled, stones discarded, then diced into neat little cubes or slices (if I’m feeling lazy). I then leave it in the refrigerator to cool till we get on with lunch. Later, the kids pick the fruit off the plate with fruit forks or toothpicks.
Mangoes in Lucknow have always been plentiful. I had once stumbled upon this quote by Ghalib, Aam meethe hon aur bahut saare hon.
That’s exactly how they always are here.
During the summer our cousins would come to stay with us. Each afternoon all six of us aged 4 to 10, would sit around a tub of mangoes out in the aangan. The tub would be full of water to keep the mangoes cool. We’d be dressed in the barest minimum – vests and slips – as we fished out the mangoes, oblivious to the heat, and competed at amassing the largest pile of guthlis. We’d peel the fruit tooth and nail, quite literally, and bite right into the pulp, delicious juice dripping from our hands, running down our chins and smearing our faces.
One of our favourite mangoes was the Lucknow Safeda.
If you know anything about this particular variety you’ll know it isn’t meant to be pealed and cut at all. It is more juice than pulp and has to be sucked on, not eaten. There’s a whole art to eating a Lucknowa Safeda. I’m not sure I’m equipped to explain. Let it suffice that it has to be handled with all the Lakhnawi nazakat you can muster. No, I’m not being a snob – the nazakat is crucial. The thing is the fruit has an exceptionally fragile skin. A little inelegant impatience and you’ll have the guthli shooting right out from the wrong end (of the fruit, of course) splattering you with juice and pulp.
Each time that would happen the expression on the face of the callous offender would be priceless, giving us hours of laughter. What’s worse, he would get an earful from his/her mum because mango stains are the devil’s own work when it comes to getting them off.
Anyway, once you’ve got down to the guthli without accident you scrape it off with your teeth and discard it. Finally you slurp off the remaining juice.
I am sure we weren’t the most sightly of sights, yet it was the perfect way to form strong bonds of shared memories. Perhaps that’s why even though we don’t meet, sometimes for years together, we can take up from right where we left off, the sweetness never varying quite like that of the dussehris, langadas and safeda.
Aam will always remain a very khaas part of my childhood memories.
If we were having coffee together… 3
If we were having coffee together dear friend, I’d have lots to talk about because my once-in-a-year trip home makes me garrulous. And if you’d raise your eyebrows at the word ‘home’ I’d reiterate that no matter where I go or how many houses I buy or live in, home will always be my hometown. That’s the city I grew up in, the city my parents still live in, the city where I, quite unrealistically, expect to bump into a familiar face at each turn.
If we were having coffee together
I’d tell you how I squeak like an over excited child each time I spot a sign of development here. ‘Ah the university got a makeover’, ‘Wow a new flyover’, ‘Ooh an authentic Italian joint, a yoghurt parlour’, ‘My goodness how many coffee shops are there?’
And yet, I’d tell you how I look out for the well-loved and the unchanged bits even more eagerly – the chikan shops, the gorgeous monuments that dot the city that I barely noticed when I lived here, a favourite kadamb tree, the gulmohur lined avenues, the thandai, mithai, chaat and biryani.
Most of all I’d tell you about the people. People, who are bound to me with nothing but simple bonds of love. I’d tell you about the chachaji at the paan shop who continues to give me free meethi saunf just as he used to when I was a toddler, or the thandai wale chacha who refuses to charge us if he spots me. ‘Ghar ki beti hai,’ he says, ‘paise kaise le skate hain hum?’
I’d tell you about the people here, who still exude an old world charm – the time my mother-in-law and I were arguing over who would pay for the vegetables and the vendor calmly took it from my MIL saying, “Betiyan toh mehman hoti hain’. It sounded incongruous – a guest in my own home? How exasperatingly old-fashioned! Yet I could argue no further.
Then there was the time we got stuck at a narrow curve on the road. ‘Peechhe lo’ said the driver of the oncoming car. ‘Lo nahin, lijiye hota hai’, admonished my sister as she reversed the car. I cringed waiting for the angry, impatient rebuttal but the driver, a barely literate stranger, gave her a sheepish apologetic smile as he drove away.
If we were having coffee together
I’d tell you how it warms my heart to see these tiny courtesies thriving here, how I cannot but smile when I hear the aap and the ama floating on the breeze, even as ‘dudes’ and the ‘bros’ make space in its vocabulary.
Yeah my city is changing, becoming more like a metro with all modern conveniences even as it loses some of its character. That is bound to happen, and that’s good, that’s progress, I tell myself. And yet when the old-world ways show up unexpectedly, as they are wont to do for they are part of its personality, they are ever more quaint and comforting.
If we were having coffee together
I’d invite you over to this city known for its relaxed evenings, I’d invite you to come experience a sham-e-awadh.

