On accepting differences

When the twins were babies I heard a lot of ‘Oh she looks so much like you’ or my mum would say, ‘That’s exactly what you used to do when you are a baby’. And that would fill the new mother in me with such happiness. If you’re a new parent you’ll know exactly what it feels like. Is it vanity? Perhaps. But more than that it is a sense of reinforcement of the fact that the babies are part of me/us – the better, sweeter, most innocent part of me.
Then they begin to grow, as babies are wont to do.
They are no longer as innocent as they used to be. They will be sweet still but they will also be frustrating. They will have a personality quite their own. They will take a bit of you and a bit of your husband and some of your dad and some of his aunt till it is all wrapped up in a wonderful, exasperating, loveable mix.
Try as you might they will be different from what you ever were, because they are different. They are different people with different likes and thoughts and wants and needs. The sooner we as parents realise it and learn to appreciate them for what they are, the easier life will be for us and even more for our children.
This is what my post at Parentous talks about. Do take a look.

A tween in my kitchen

H burnt his fingers recently while cooking, quite literally. As he was scraping the egg off the pan, he caught it with his hand to steady it, forgetting how hot it would be. We did the whole cold water-ice routine. Once the burning sensation subsided he was fine but for a blister on his thumb and index finger.
I’ve mentioned this before, H loves to potter around in the kitchen. However, as he’s growing up he’s beginning to brand a lot of things he once enjoyed ‘girly’, and has started staying away from them. I wrote about it at Parentous here when I talked about peer pressure and how it can change the kids.
He gave up playing with his kitchen set ages ago and doesn’t seem inclined to hang out with the pots and pans. When his friends are around he adopts this macho air and pretends to be all grown up which I find kind of cute, though he’d never forgive me if he heard me say so.

After his adventure in the kitchen I was curious to know what he’d tell his friends about his hurt fingers, whether he’d admit to being in the kitchen at all.

When they dropped by later in the day there he was brandishing his thumb, showing off his blister like some kind of a trophy. And he was saying, with absolute pretend nonchalance, “This is nothing I just burnt my fingers while I was helping my mother in the kitchen.”
The awed looks on his friend’s faces made me let out a sigh of relief. I can say with some confidence that along with cricket and computer games cooking remains macho in the tween world.
These kitchen adventures are all towards the fulfilment of one single dream of mine – that there’ll come a day when the kids will wake up on their own, make a healthy breakfast for themsleves, dress up and go to school while I’ll laze in bed. What?? One can dream.

Old mess new mess

I’m back. Back from the land of the Nawab’s to Peshwa land. 
There’s a sheen of dust on everything in the house even though the maid has been in to clean once. The pigeons seem to have converted my balcony into a mass loo of some kind. 
That’s just the new mess – the one I knew will be there waiting for me. That’s the one I’m prepared to handle.
What’s worse, my old mess also seems messier now that I see it after a month. The thing is, some bits of my home accumulate disorder slowly, over days and months, so slowly that I barely notice. I live with it all, in peaceful cohabitation, a kind of happy chaos.It makes the room cosy and ‘lived in’ or so I like to tell myself.
Clearly I’m not a cleaner. As long as my bit of workplace is neat and dust doesn’t come away when I put down my tea cup on the table I’m good.
If I’m away just for a week or so I won’t even notice anything. But when I’m away for a month, I see my house a bit like an outsider would, a rather judgemental outsider, I might add. And all the clutter comes leaping right at me.
There’s that side table that simply accumulates suff on its own, the rather worn out tissue box I’ve been meaning to change for ages, the medicines that need to be in the box not around it..… and so much more.
I’ve been cleaning, scrubbing, giving away stuff, arranging books, changing footmats, discarding faded towels – they fade away so silently I never even notice when I keep seeing them everyday.
All of this might have something to do with the fact that my mom’s and my MIL’s houses are always spotlessly clean and perfectly maintained. The two of them are bad influence.
I do need to get back to my comfortable messy self soon. This  cleaning will be the end of me.

How do you eat your mangoes?

The other day I was watching my kids eating mangoes. The fruit is peeled, stones discarded, then diced into neat little cubes or slices (if I’m feeling lazy). I then leave it in the refrigerator to cool till we get on with lunch. Later, the kids pick the fruit off the plate with fruit forks or toothpicks.

Mangoes in Lucknow have always been plentiful. I had once stumbled upon this quote by Ghalib, Aam meethe hon aur bahut saare hon.

That’s exactly how they always are here.

During the summer our cousins would come to stay with us. Each afternoon all six of us aged 4 to 10, would sit around a tub of mangoes out in the aangan. The tub would be full of water to keep the mangoes cool. We’d be dressed in the barest minimum – vests and slips – as we fished out the mangoes, oblivious to the heat, and competed at amassing the largest pile of guthlis. We’d peel the fruit tooth and nail, quite literally, and bite right into the pulp, delicious juice dripping from our hands, running down our chins and smearing our faces.

One of our favourite mangoes was the Lucknow Safeda.

If you know anything about this particular variety you’ll know it isn’t meant to be pealed and cut at all. It is more juice than pulp and has to be sucked on, not eaten. There’s a whole art to eating a Lucknowa Safeda. I’m not sure I’m equipped to explain. Let it suffice that it has to be handled with all the Lakhnawi nazakat you can muster. No, I’m not being a snob – the nazakat is crucial. The thing is the fruit has an exceptionally fragile skin. A little inelegant impatience and you’ll have the guthli shooting right out from the wrong end (of the fruit, of course) splattering you with juice and pulp.

Each time that would happen the expression on the face of the callous offender would be priceless, giving us hours of laughter. What’s worse, he would get an earful from his/her mum because mango stains are the devil’s own work when it comes to getting them off.

Anyway, once you’ve got down to the guthli without accident you scrape it off with your teeth and discard it. Finally you slurp off the remaining juice.

I am sure we weren’t the most sightly of sights, yet it was the perfect way to form strong bonds of shared memories. Perhaps that’s why even though we don’t meet, sometimes for years together, we can take up from right where we left off, the sweetness never varying quite like that of the dussehris, langadas and safeda.

Aam will always remain a very khaas part of my childhood memories.

If we were having coffee together… 3

If we were having coffee together dear friend, I’d have lots to talk about because my once-in-a-year trip home makes me garrulous. And if you’d raise your eyebrows at the word ‘home’ I’d reiterate that no matter where I go or how many houses I buy or live in, home will always be my hometown. That’s the city I grew up in, the city my parents still live in, the city where I, quite unrealistically,  expect to bump into a familiar face at each turn.

If we were having coffee together
I’d tell you how I squeak like an over excited child each time I spot a sign of development here. ‘Ah the university got a makeover’, ‘Wow a new flyover’, ‘Ooh an authentic Italian joint, a yoghurt parlour’, ‘My goodness how many coffee shops are there?’

And yet, I’d tell you how I look out for the well-loved and the unchanged bits even more eagerly – the chikan shops, the gorgeous monuments that dot the city that I barely noticed when I lived here, a favourite kadamb tree, the gulmohur lined avenues, the thandai, mithai, chaat and biryani.

Most of all I’d tell you about the people. People, who are bound to me with nothing but simple bonds of love. I’d tell you about the chachaji at the paan shop who continues to give me free meethi saunf just as he used to when I was a toddler, or the thandai wale chacha who refuses to charge us if he spots me. ‘Ghar ki beti hai,’ he says, ‘paise kaise le skate hain hum?’

I’d tell you about the people here, who still exude an old world charm – the time my mother-in-law and I were arguing over who would pay for the vegetables and the vendor calmly took it from my MIL saying, “Betiyan toh mehman hoti hain’. It sounded incongruous – a guest in my own home? How exasperatingly old-fashioned! Yet I could argue no further.

Then there was the time we got stuck at a narrow curve on the road. ‘Peechhe lo’ said the driver of the oncoming car. ‘Lo nahin, lijiye hota hai’, admonished my sister as she reversed the car. I cringed waiting for the angry, impatient rebuttal but the driver, a barely literate stranger, gave her a sheepish apologetic smile as he drove away.

If we were having coffee together
I’d tell you how it warms my heart to see these tiny courtesies thriving here, how I cannot but smile when I hear the aap and the ama floating on the breeze, even as ‘dudes’ and the ‘bros’ make space in its vocabulary.

Yeah my city is changing, becoming more like a metro with all modern conveniences even as it loses some of its character. That is bound to happen, and that’s good, that’s progress, I tell myself. And yet when the old-world ways show up unexpectedly, as they are wont to do for they are part of its personality, they are ever more quaint and comforting.

If we were having coffee together
I’d invite you over to this city known for its relaxed evenings, I’d invite you to come experience a sham-e-awadh.