
Random ramblings about leftover rotis
The other day about half an hour after dinner H said, ‘I am hungry. Can I have a roti?’ The only emotion I felt at that question was annoyance.
It had been barely five minutes since I’d wiped down and cleared up the kitchen and the last thing I wanted to do was to pull out the entire roti-making paraphernalia and roll out one for him.
It’s another matter that I also dislike the idea of him eating anything half an hour after a meal only because he was in too much of a hurry to get back to whatever he was doing while having lunch.
Of course I can make a few spare ones but the thing is I hate/dread left over chapatis. I have no idea what to do with them. Oh I do have an idea, many ideas, actually, but most of them require either too much effort or some form of deep frying – both of which I am averse to.
Re-heating doesn’t make them palatable and the maid doesn’t want any. Cows and stray dogs are not so common around here, even if I could gather the courage to seek them out to feed them. And I do hate throwing food in the bin. So I’m pretty stuck, unless I resign myself to eating stale chapatis.
How did the past generations manage..
…I sometimes wonder – my grandmom and my mom. The number of people who would be around for lunch or dinner was often fluid. People would flow in and out all the time. Very often whoever visited at lunch/dinner time was asked to join in. And Boy! did they have appetites!
What’s worse, one could never ever, repeat, never ever, ask people how many chapatis they would eat. It would have set tongues wagging and become the worse kind of family folklore in the entire extended community as the epitome of bad manners. I can clearly imagine the whispers, ‘So and so asked so and so how many rotis will you eat.’ Yup, it would been quite the scandal. The person who had been thus humiliated would probably severe all relations with the family of that insolent woman.
In any case counting wouldn’t have really been required back then because rotis were supposed to be made and served hot and fluffy, as and when various members sat down to eat.
A story goes..
..that when my maternal grandfather (my mom’s uncle) would sit to eat and my mom, not really famous for her patience, would ask him how many more chapatis she should make for him, he would shake his head and reply with a rather vague and completely non-committal, ‘I’m eating.’
She had little patience with this tiresome tradition but was fortunate in that the trickle of random guests had all but died down by the time her generation took over. It was only occasionally that she had to chip in. I have to add here that this is her own uncle we’re talking about or else she wouldn’t have dared to voice that question. Also, my mom has been quite the revolutionary. She broke many traditions, which worked really well for us, easing the way ahead.
That brings me back to my quandary
As the children are growing, specially H, their appetites vary from day to day. Sudden growth spurts make them sometimes more sometimes less hungry from one day to the next. And so either I’m stuck with stale rotis or I don’t have enough.
After thought: I’m seriously considering adopting a stray.